№ 124Cooking
- Cappuccino× 2
- Croissant× 1
Takeaway06:40
For cafes, restaurants, chains and central kitchens
Software for cafes, restaurants and central kitchens
Orders, kitchen, inventory and finances in one system. For your neighbourhood coffee shop, busy restaurant or central kitchen.
Runs in your browser. On your own devices.
tazy.appYour business
The cashier takes the order. The barista sees the drinks, and you see the shift totals.
Current order
№ 124 · Takeaway
- Cappuccino× 22,400 ₸
- Croissant× 1900 ₸
Total3,300 ₸
The cashier takes the order. The barista sees the drinks, and you see the shift totals.
Kitchen
Orders in progress
№ 123Ready
- Cappuccino× 1
Takeaway✓
The chef sees every item and marks dishes as ready.
The cashier takes the order. The barista sees the drinks, and you see the shift totals.
Owner · revenue today
79,200 ₸
- Checks
- 24
- Average check
- 3,300 ₸
Everything connected
KitchenOrder received
InventoryDeducted by recipe
OrdersOne workspace
The waiter sends the order to the kitchen. Inventory and revenue follow the sale.
Current order
№ 124 · table 4
- Plov× 25,800 ₸
- Lagman× 13,200 ₸
- Thyme tea× 11,500 ₸
Total10,500 ₸
The waiter sends the order to the kitchen. Inventory and revenue follow the sale.
Kitchen
Orders in progress
№ 124Cooking
- Plov× 2
- Lagman× 1
- Thyme tea× 1
table 406:40
№ 123Ready
- Plov× 1
table 4✓
The chef sees every item and marks dishes as ready.
The waiter sends the order to the kitchen. Inventory and revenue follow the sale.
Owner · revenue today
184,200 ₸
- Checks
- 38
- Average check
- 4,847 ₸
Everything connected
KitchenOrder received
InventoryDeducted by recipe
OrdersOne workspace
Customer orders become a production plan. Your team sees the quantities and prepares dispatch.
Current order
№ 124 · For tomorrow
- Samsa× 4026,000 ₸
- Echpochmak× 2015,000 ₸
Total41,000 ₸
Customer orders become a production plan. Your team sees the quantities and prepares dispatch.
Kitchen
Production plan
№ 124In production
- Samsa× 40
- Echpochmak× 20
For tomorrow06:40
№ 123Ready
- Samsa× 20
For tomorrow✓
Quantities from the accepted order. Statuses help your team prepare dispatch.
Customer orders become a production plan. Your team sees the quantities and prepares dispatch.
Owner · order value today
328,000 ₸
- Orders
- 8
- Average order
- 41,000 ₸
Everything connected
Production planAccepted
InventoryDeducted by recipe
OrdersOne workspace
Made for the way you work
One system. Different needs.
One order, end to end
This is how an order moves through a restaurant in tazy.app. Click a step to pause on it.
Start the example or choose any step.
- Plov× 25,800 ₸
- Lagman× 13,200 ₸
- Thyme tea× 11,500 ₸
Send to kitchen
New
Cooking
№ · table 4
Plov × 2
Lagman × 1
Thyme tea × 1
Cooking
- 121
- 122
Ready
- 120
- Rice
- Beef
- Carrots
- Flour
Owner · revenue today
184 200 ₸
- Checks
- 38
- Average check
- 4 847 ₸
Sample interface. Example data.
Understand what brings in revenue
Sales, food costs and locations in clear reports. Choose what you want to explore.
tazy.appRevenueYour business
- Revenue
- 1,820,000 ₸
- Orders
- 400
- Average check
- 4,550 ₸
+12% vs. previous period
400,000 ₸0
Selected periodPrevious period
Sat · 386,000 ₸ / 320,000 ₸
Select a bar to compare the amounts.
Plov
Food cost 36%- Price
- 2,900 ₸
- Ingredients
- 1,050 ₸
- Margin
- 1,850 ₸
Lagman
Food cost 45%- Price
- 3,200 ₸
- Ingredients
- 1,440 ₸
- Margin
- 1,760 ₸
Thyme tea
Food cost 12%- Price
- 1,500 ₸
- Ingredients
- 180 ₸
- Margin
- 1,320 ₸
Margin is the price minus ingredient costs. Payroll, rent and other expenses have not been deducted.
Centre
50% of network revenue- Revenue
- 92,000 ₸
- Orders
- 20
- Average check
- 4,600 ₸
Riverside
32% of network revenue- Revenue
- 58,000 ₸
- Orders
- 12
- Average check
- 4,833 ₸
Park
18% of network revenue- Revenue
- 34,000 ₸
- Orders
- 8
- Average check
- 4,250 ₸
For central kitchens and food production
Your central kitchen takes orders in Telegram
Cafes, shops and offices order from you through a bot or the website. The chef accepts the order, production sees tomorrow’s plan, the driver sees what to deliver, and clients get status updates on their own.
- Custom prices and discounts for every client
- Next-day orders, delivery slots and one-tap reorder
- A production plan across all orders at once
- Delivery notes, payments, balances and reconciliation
- Good evening! For tomorrow: samsa — 40, echpochmak — 20
- Order #58 for tomorrow, 8:00–10:00. Total 52,000 ₸ · editable until 20:00
- The kitchen accepted your order ✓
- A summary of all accepted orders: production sees how much of each item to make.
Build the system around your business
Turn on only what you need now. Add the rest anytime — no data is lost.
Up and running without a long rollout
- 1
Send a request
We call you, learn how your place works and suggest a set of modules.
- 2
We move your menu
Upload the menu as a file or photo — AI reads items and prices, you just check them.
- 3
Connect your tablets
POS, kitchen and pickup screens connect with a code from the dashboard. Staff sign in with a PIN.
Three plans. Built around your work.
For daily operations, growing your business or running a central kitchen.
Basic
Everything for the daily work of a cafe or restaurant.
6,000₸
per location per month
Included
- POS, orders and shifts
- Floor plan and waiters
- Kitchen and pickup screens
- Inventory and recipe cards
- Essential reports
Advanced
Understand your margins and bring guests back.
15,000₸
per location per month
Everything in Basic, plus
- Detailed analytics
- Food costs and margins
- Loyalty, bonuses and promotions
- QR menu for guests
Central kitchen
From customer orders to production and dispatch.
20,000₸
per location per month
For your production workflow
- Client orders via Telegram and website
- Individual pricing
- Production planning
- Inventory and dispatch
- Balances and settlements
The first 14 days are free. We help with setup.
What hardware do I need?
Any tablet, computer or phone with a browser. An inexpensive tablet or a TV with a browser works for the kitchen and pickup screens.
Can it print fiscal receipts?
Not yet. We’re preparing integration with online registers (Webkassa, ReKassa). For now, fiscal receipts are issued on your own online register as before — we’ll share the timeline on the call.
I run a central kitchen. Can I manage it here too?
Yes. The central kitchen takes client orders through Telegram and the website and runs production, dispatch and client billing — in the same dashboard as your restaurants.
I have several locations. Is that supported?
Yes. Menu, prices, stop list and kitchen stations are set per location, and reports cover the whole chain.
What happens to data if I turn a module off?
Nothing is deleted. The module disappears from the interface and its history stays in reports. Turn it back on and everything returns.
Who sees what staff do?
The owner. Discounts, refunds and voids are logged with the employee’s name and time.
Tell us about your business
We’ll get back to you within a business day, show the system with your own menu and pick the modules you need.
- No commitment, no prepayment
- 20-minute demo by video call or on site